We recently hosted our first cooking class here at our store in western Michigan. It was fun to see a group of people interact and ask great questions as they learned all about working with loose leaf teas. The class...
One of our favorite seasonal treats living here in west Michigan is fresh-picked blueberries. From early July until around Labor Day, the berries are plentiful and oh so delicious. We love to pick our own at one of the many...
One of the more interesting trends in the food world over the last couple of years has been the rising popularity of home pizza ovens. They range from custom brick ovens in the backyard to portable propane-fired ovens that people...
by Robby Richardson Robert Fulgham wrote a bestselling book in 1989 entitled All I Ever Really Needed to Know I Learned in Kindergarten. It taught that the basic concepts we learn in kindergarten (share everything, play fair, don’t hit people,...
One of the biggest changes in the culinary world over the last 75 - 100 years is the year-round availability of so many different foods which used to be seasonal. Walk into any decent sized grocery store here in the...
