CeramaBake 10x15 Cookie Sheet

This is a GREAT surface for roasting fruits and veggies. I use it to replace parchment baking paper, too--no chemicals, just easy release. I like it better than teflon--soak it a bit, and anything just easily rubs off. It does need special care, though--the back side has had some of the surface chip off, so I'm careful to keep it out of the cupboard stack and away from any rough surface. I've used it for roasting 10 times in the last month, and it looks brand new.

I've had it in the oven at up to 450 degrees so far, no warping. I would like to point out that it is a pretty thin pan so I'm sure it would warp if you put it in the oven empty. The bottom ceramic has started to scratch off but the top cooking surface is great.

Overall a good pan. Don't expect anything super fancy but they are nicer than the bakerschoice and chefmate pans I've had. I wish there was more info about the ceramic surface but it certainly works great.

I loved it. Ideal size for not very large ovens and does not need anything to grease, nothing sticks. Easy to clean everything excellent.

No need for parchment paper or oily sprays, nothing sticks to these! Absolutely love them & so do my birds since there's no worry about toxic gases being released like non-stick & silicone!

This is a great pan. I use it with a little coconut oil and my potatoes come browned and crispy. Don't use it above 400 degrees. The pan will warp and the. Will straighten itself out..