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Put 'em Up Book

Original price $23.99 - Original price $23.99
Original price
$23.99 - $23.99
Current price $23.99
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more. 304 pages, paperback. Author: Sherri Brooks Vinton
SKU 9781603425469

Customer Reviews

Based on 19 reviews
L. Young
Love it! it's been so helpful and easy to ...

Love it! it's been so helpful and easy to understand for a newbie.

Four Stars

Handy quick reference book for my kitchen.

Good if you need a change from standard canning recipes

I have used quite a few recipes from this book. I like that it has recipes I haven't seen before and aren't so bizarre that I don't want to make them. Everything we have made from this book has turned out tasty.

Five Stars

one of the best canning books received it on time

K Hubbard
LOVE this canning (and other forms of preserving) book

LOVE this canning (and other forms of preserving) book. I love it so much that in the recent move, after I couldn't find it, I ordered another copy. What turned up literally TWO DAYS LATER??? Yep, the lost book (I forgot I'd loaned it to a friend). UGH. Now I have two copies, for when I wear the first one out. And it will happen.

You must try the Charred Chili BBQ sauce. DELISH! And the Salsa Verde, among others.