Weston Sous Vide Immersion Circulator
With the Weston Sous Vide Immersion Circulator, you'll prepare restaurant-quality food at home like the pros using your own stock pots. Cook steaks and other meats and veggies to the precise temperature, while retaining all the delicious flavor and juiciness. You set the precise internal temperature of your steaks for perfect results every time, without overcooking. When you're ready to serve, just quickly brown for texture and even more flavor.
- Restaurant-quality precision cooking with 800 Watts
- Pump circulates up to 5 gallons of heated water continuously for even cooking
- Digital display with adjustable temperature from 86°F - 210°F or 30°C - 99°C* and countdown timer
- Maintains flavor and moisture content of meats and veggies
- Clamps securely to stock pots and has 3' long cord