Breadtopia Oblong Rattan Proofing Basket
How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.
Care Instructions: Cleaning the Brotform proofing basket is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don’t use soap.
Inside dimensions: 10″ long x 6″ wide at the rim. Tapering down to 7 3/4″ x 4″ at the base. Designed to accommodate up to a 2 pound loaf.
*More Capacity Range Specs:
Recipe dough weight: 1.5-2.5 lbs or 680-1130 grams
Recipe flour volume: 3-4.5 cups
10″ x 6.5″ inside dimensions at the rim