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Norpro Stainless Steel Pastry Blender / Cutter

by Norpro
Original price $9.97 - Original price $9.97
Original price
$9.97
$9.97 - $9.97
Current price $9.97

Measures: 4.5" x 4.25" x 1.5" / 11.5cm x 11cm x 4cm

Use this professional pastry blender for your biscuits, scones and pies. The process of making pastry dough, scones and crumbled toppings is easier with this unique design to cut shortening or butter into dry ingredients quickly. Design cuts through butter and shortening easily.

Also perfect for mashing bananas for banana bread, avocados for guacamole, berries for jam, chop hard boiled eggs quickly, and break up ground beef.

Blades are more rigid and cut faster and finer through your pastry dough vs. wire pastry blenders.

Comfortable rolled handle with position for thumb. 

Made of professional gauge stainless steel.

Hand washing recommended.

SKU 028901032524

Customer Reviews

Based on 5 reviews
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d
dlp
Love it!

Before I bought this item I was using a pastry blender with wires rather than real blades. This one is so much better! The blades don't bend or warp like the wires do and it is very sturdy even when used on butter straight out of the fridge. I also have had problems in the past with the screws on the handle of my pastry blender loosening as I use it. This causes the handle to spin and makes it much less functional. However with this Norpro item I have not had to tighten the screws even once.

C
C. Dohm
Five Stars

GREAT for pastry!

j
john scroggins
Wife is Happy

I bought this for my wife and she absolutely just love it

E
ETC(SS)
Ergonomic. Durable. Effective. Inexpensive.

Do NOT buy one of these if you are on a diet!

REALLY GREAT biscuits pie crusts are much easier to make with a pastry blender....and this is one of the better ones on the market!!
The thumb rest makes all the difference in the world, and the stainless steel construction means that it's durable and easy to clean.

It's a very simple tool - like a screwdriver, but like a screwdriver there are good ones and not-so-good ones.
This is a good one!

P
Philipp von Preysing
The thumb rest makes all the difference

Used to incorporate butter and flour